Ritz-Carlton Cafe 4750 Offers Kick off to Amelia Island Restaurant Week

 It's like a "Best of Amelia Island" - all under one elegant roof! 

On January 16 - Chef Thomas Tolxdorf of The Ritz-Carlton, Amelia Island, is gathering a group of local Chefs/Owner of Amelia Island Restaurants and farmers from Fernandina Beach Market Place to officially kick off Amelia Island’s Restaurant Week. 

Each chef will prepare a tasting in Café 4750. The evening begins with a 6 p.m. wine tasting and hors d’oeuvres and a 6:45 p.m. dinner seating. 

The evening menu includes:

Café 4750 Farmers Market Appetizer BuffetOysters, Shrimp, Ceviches, Steak Tartare Station, Smoked Salmon Flatbread, Local Honey & Cheeses, Farm Fresh Salads & Grilled Vegetables

29 South

Scott Schwartz

Olive Dill Poached Scallop

The Salty Pelican

T.J. Pelletier

J.D. Beef Beer Braised Short Ribs

Lulu’s at The Thompson House

Brian Grimley

Fried Oyster BLT

Espana

Roberto Pestana

Roberto’s Paella

  

Café 4750

Thomas Tolxdorf

Cedar Creek Clams

Country Ham, Brussels Sprouts, Butternut Squash Nage

DessertsSheldon MillettThe Ritz-Carlton Pastry Department presents Family Style Desserts

$96 per person plus gratuity. 

For information and reservations 

please call 904-277-1100 - Or visit 

www.ritzcarlton.com/ameliaisland